Online Food Safety Certification

Accredited. Online. Anytime.
Now available in Spanish

Welcome to the most simple, cost-effective and hassle free way to obtain your food safety certification. Earn your food safety manager certification entirely online anytime. Our comprehensive online exam and optional prep course is fully approved  Enroll now, pass the exam and print your certificate!

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A few of the options include

HACCP Certification   
Learn2Serve Food Safety Management Principles



Featured California Courses
Learn2Serve Food Safety Management Principles  (LA County)            
Los Angeles County Certified Food Handlers Training                                   

Featured  Pennsylvania Course
Pennsylvania Food Employee Certification Training

          
                             



Featured Texas courses
TABC Certification + TX Food Handler All Counties
     (Learn2Serve- TABC Seller/Server Training)
TX Food Safety Manager Certification Exam + Prep Course

Food Safety Manager Certification Prep
Texas Food Handler's Course           
H.A.C.C.P: The State-of-the- Art Approach to Food Safety   
Food Safety Manager Certification Examination
                          (classes also in Espanol View Demo (en Espanol)


Online Food Safety Training
and Certification

Classroom Online in association with 360Training is the official online learning program for the Learn2Serve food manager training to help you meet your manager certification requirements.

Our food safety training programs offer integrated audio, multimedia, video, and testing which will prepare students to pass food safety exams and earn certificates online in accredited states.

Trusted - by over 500,000 sellers and servers from the industry

Recognized - by major employers, insurance firms and enforcement

Interactive - you may actually enjoy learning out engaging material
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Alcohol Seller/Server Certification Course :
This course is focused on the issues surrounding responsible practices in selling and serving alcoholic beverages. Upon completion of the entire course and passing the final quiz, you will receive your your alcohol seller/server certification.

Food Safety Manager Certification Exam & Prep Course:
This prep course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.This exam is approved by some state health departments and offers the official certification required by some states.

HACCP The State-of-the-Art Approach to Food Safety:
This course is approximately 5 hours and imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system. (5 Hours)

Identification Screening Basics:
This course is approximately 2.5 hours and covers the various ways that underage drinkers try to sneak into clubs and bars and strategies to detect fake, altered or borrowed identification. The course is broken down into sections covering the importance of the screener’s position, important rules and regulations relating to underage drinking and I.D., available I.D. security features, acceptable forms of identification, methods to check I.D., including federal forms of I.D., techniques for spotting and examining fake, altered or borrowed I.D., what to do when you receive bad I.D., and tools to help examine I.D. (2.5 Hours)

Recognition of Club Drugs:
This course is approximately 5 hours and imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system. (5 Hours)

General Sexual Harassment Prevention:
This course is approximately 3 hours and introduces management staff to the basic concepts of sexual harassment, including the difference between ‘quid pro quo’ and hostile work place forms of harassment, examples of harassment and hostile environments, strategies for recognizing and confronting potentially harassing behavior, and suggestions for following up on and investigating complaints of sexual harassment, minimizing liability, establishing employee training programs and for further resources that managers may wish to consult. (3 Hours)

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Featured TEXAS Courses

Texas Food Safety Manager Certification
Examination + Prep Course                              $99.00

This education package includes the Food Safety Manager Training preparation course and the Texas Department of State Health Services approved Food Protection Management Examination. When the student scores a 75% or higher on the exam an electronic certificate will be available for print.

EXAM CFM NUMBER: 0000318
COURSE PREREQUISITE N/A
COMPLETION CERTIFICATE Available Online for Download
REGULATORY REQUIREMENT:
Please see the State Requirements from the Course Catalog.
SEAT TIME 8 Hours
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COURSE DESCRIPTION:
This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

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COURSE OUTLINE

LESSON 1: INTRODUCTION TO FOOD SAFETY
• What Is Food Safety
• Critical Control Points
• Regulation and Inspection

LESSON 2: BIOHAZARDS, FOODBORNE DISEASE, FOOD SPOILAGE
• What Is A Biohazard?
• Viruses and Parasites
• Bacteria
• Food-Borne Disease
• Common Food-Borne Illnesses
• Food Spoilage

LESSON 3: CONTAMINANTS
• Biological Contamination
• Physical Contamination
• Chemical Contamination

LESSON 4: PRESERVATION AND TEMPERATURE CONTROL
• Preservation
• Temperature Control

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LESSON 5: EMPLOYEE HEALTH AND HYGIENE
• Common Hazards
• Hand Washing
• Skin, Hair, Mouth, Nose and Throat
• Clothing, Perfume and Jewelry
• Employee Sickness

LESSON 6: PURCHASING, RECIEVING, AND STORING FOODS
• Purchasing
• Receiving
• Storage

LESSON 7: CLEANING AND SANITIZING
• How to Clean and Sanitize
• The Difference between Cleaning and Sanitizing
• The Importance of Cleaning and Sanitizing

LESSON 8: PEST CONTROL
• Pest Control
• Eradication
• Prevention

LESSON 9: FACILITY DESIGN
• Building Design
• Floors, Walls, and Ceilings
• Equipment

LESSON 10: THE HACCP SYSTEM

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This course is created and brought to you by 360Training, a leading provider of accredited e-learning courses to working professionals through today's leading schools, associations and corporations. 360Training's high quality e-learning courses assist thousands of working professionals each month in a wide range of disciplines to succeed in today's marketplace, renew licenses, acquire certification or prepare for a new profession.

This course was created by the instructional design staff of 360Training in connection with field professionals that bring many years of experience in adult educational theory and distance learning technology to make the process of certification, compliance and training as convenient, engaging, and cost-effective as possible.

If you have any requests for technical or instructional support, please contact the 360Training Support Department located in the HELP section of your account profile. Technical support inquiries are handled immediately and instructional support questions are returned within 24 business hours with answers provided by a qualified professional in your field through our network of subject matter experts.

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Other Texas Food Safety Courses


TABC Certification PLUS TX Food Handler $25
 
Learn2Serve- TABC Seller/Server Training

This course is focused on the issues surrounding responsible practices in selling and serving alcoholic beverages. This course is approximately 4 hours in length including the final certification quiz. Upon completion of the entire course and passing the final quiz, you will receive your Texas Alcoholic Beverage Commission Seller/Server Certification.

State Approved Texas Food Handler Course –All Counties

This course is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees in the implementation of safe food handling practices at their food establishment. The Texas Department of State Health Services recognizes and has approved this Learn2serve.com Food Handler's Course. All students must present their completion certificate to their local health authority and must pay the required fees associated with registration at their local authority. The course fees do not cover the any fees associated with your local health department. If you have any regulatory questions please contact Janiece Attal at (512) 539-2745.

Demo of TABC Learn2Serve Course
Demo of Learn2Serve Food Safety Course

ENROLL in TABC Certification + TX Food Handler


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 food handler liscence
course -  subject matter

food safety

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ethylene food safety

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food guide internet safety security

course #  course material

91  food safety issue

90  food safety manual

89  food safety management system

88  food safety consultant

88  food safety information

87  food safety inspection

84  haccp food safety manual

82  food service safety

81  food safety temperature

80  blog compliance food safety

79  national registry of food safety professional

78  food safety game

77  home food safety

73  food safety law

70  food holiday safety tip

70  food safety summit

69  employee food haccp manual safety

69  frozen food safety

68  certified food safety manager

68  journal of food safety

66  usda food safety inspection service

66  premier food safety

66  food safety product

65  food safety for child

64  food safety inspector

64  food safety kid

63  food safety testing

62  leftover food safety

61  food safety certificate

61  food safety manager

61  food safety system

60  school safety food

59  food microbiological quality safety

58  food safety picture

58  door safety standard

57  food safety net services

57  food safety network

57  food preparation safety

57  food question quiz safety


course #  course material

1063  food handler card

587  food handler

556  oregon food handler card

540  food handler permit

288  food handler license

222  food handler certificate

191  arizona food handler card

147  oregon food handler

128  oregon food handler card online

127  food handler certification

109  oregon food handler permit

103  washington state food handler permit

92  food handler course

88  utah food handler permit

83  washington food handler card

80  food handler card california

78  food handler class

76  food handler test

75  oregon food handler license

67  maricopa county food handler card

64  washington state food handler card

55  food handler card texas

55  texas food handler

52  food handler card san diego

52 texas food handler license

51  az food handler card

50  washington food handler permit

47  oregon food handler test

42  food handler card test

39  oregon food handler card test

36  food handler training

35  food handler permit wa

34  arizona food handler

33  wv food handler card

33  food handler gloves

33  food handler permit seattle

31  food handler card in oregon

30  arizona food handler license

30  online food handler card

30  safe food handler

29  food handler certificate online

28  california food handler license

27  california food handler permit



27  food handler card el paso

26  wa state food handler permit

25  texas food handler certification



Food Safety & Food Handler's
Classes Online
Food Safety and Food Handler's Classes Online - Earn your food safety manager certification food handlers safety certification or food handler card on line. Classes from $10.
Hours

4.0
8.0




8.0
10.0 


8.0







6.3

10.0

5.0
3.0
5.0
2.0


View Demo
COURSE CATALOG






HACCP Certification  50.00

Every restaurant or any operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point

The HACCP Course is a FOUR Hour Course and Meets the Regulatory Requirement of Compliance with the 2005 FDA Code & the USDA Requirements for School District HACCP Plan.

Learn2Serve Food Safety Management Principles $85.00

Learn2Serve Training is the choice for food manager & food handler training. This Learn2Serve course successfully prepares food safety managers to pass any ANSI-CFP* nationally accredited certification examination - including the National Restaurant Association (ServSafe®), Experior®, and the National Registry of Food Safety Professional


Food Safety Manager Certification Examination $45.00 (en Espanol)

Certificación para la Seguridad Alimentaria (Certificación para la Seguridad Alimentaria para la Gerencia) El examen para la Certificación para la Seguridad Alimentaria es el examen aprobado por el Departamento de Salud del Estado de Texas. Cuando el estudiante obtiene un 70% o más en el examen, un certificado electrónico estará disponible para la transferencia directa. ATENCIÓN: El estudiante no puede salirse del examen cuando este ha comenzado. Si el estudiante se sale del examen antes de haberlo completado, tendrá que comprar otro examen. Por favor regístrese para el examen cuando esta listo para sentarse y completar el examen en el plazo de 90 minutos.

  SAMPLE

Texas Food Safety Manager Certification Exam + Prep Course $99.00 (en Espanol)

Food Safety Manager Certification Examination + Prep Course 
2009 Texas Food Safety Manager Certification Examination
Approval through Learn2Serve.com by Texas Department of State Health Services The Learn2Serve Food Manager Certification Examination and Prep Course is an education package which includes the Food Safety Manager Training preparation course and the Texas Department of State Health Services approved Food Protection Management Examination. When the student successfully passes the exam, an electronic certificate will be available for download.



    SAMPLE

View Demo(en Espanol)
















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