course # - subject matter
for internal use only
food safety
food safety canada
ethylene food safety
food safety and sanitation
food handler liscence
food safety inspection service
food safety training
food safety quiz
center for food safety and applied nutrition
food safety poster
food hygiene safety
food holiday safety
food food safety science technology
essential of food safety and sanitation
food safety thanksgiving
food safety education
food safety haccp
food storage safety
clothing food safety
food safety regulation
center for food safety
food safety certification
food safety tip
food safety jobs
food safety course
restaurant food safety
food haccp manual safety training
food health and safety
food safety act
1994 food safety
food safety article
food safety program
food safety act 1990
food safety audit
food safety video
food safety news
food safety magazine
european food safety authority
food safety guidelines
food handling safety
food safety net
usda food safety
food guide internet safety security
Classroom ID # -- course material
91 food safety issue
90 food safety manual
89 food safety management system
88 food safety consultant
88 food safety information
87 food safety inspection
84 haccp food safety manual
82 food service safety
81 food safety temperature
80 blog compliance food safety
79 national registry of food safety professional
78 food safety game
77 home food safety
73 food safety law
70 food holiday safety tip
70 food safety summit
69 employee food haccp manual safety
69 frozen food safety
68 certified food safety manager
68 journal of food safety
66 usda food safety inspection service
66 premier food safety
66 food safety product
65 food safety for child
64 food safety inspector
64 food safety kid
63 food safety testing
62 leftover food safety
61 food safety certificate
61 food safety manager
61 food safety system
60 school safety food
59 food microbiological quality safety
58 food safety picture
58 door safety standard
57 food safety net services
57 food safety network
57 food preparation safety
57 food question quiz safety
course # course material
1063 food handler card
587 food handler
556 oregon food handler card
540 food handler permit
288 food handler license
222 food handler certificate
191 arizona food handler card
147 oregon food handler
128 oregon food handler card online
127 food handler certification
109 oregon food handler permit
103 washington state food handler permit
92 food handler course
88 utah food handler permit
83 washington food handler card
80 food handler card california
78 food handler class
76 food handler test
75 oregon food handler license
67 maricopa county food handler card
64 washington state food handler card
55 food handler card texas
55 texas food handler
52 food handler card san diego
52 texas food handler license
51 az food handler card
50 washington food handler permit
47 oregon food handler test
42 food handler card test
39 oregon food handler card test
36 food handler training
35 food handler permit wa
34 arizona food handler
33 wv food handler card
33 food handler gloves
33 food handler permit seattle
31 food handler card in oregon
30 arizona food handler license
30 online food handler card
30 safe food handler
29 food handler certificate online
28 california food handler license
27 california food handler permit
27 food handler card el paso
26 wa state food handler permit
25 texas food handler certification
Food Safety & Food Handler's
Classes Online
Food Safety and Food Handler's Classes Online - Earn your food safety manager certification online.
Online Food Safety Training
Online. Anytime.
Now available in Spanish
Welcome to the most simple, cost-effective and hassle free way to obtain your food safety training. Earn your food safety manager certification entirely online anytime. Our comprehensive online exam and optional prep course is fully approved Enroll now, pass the exam and print your certificate!
Click on course title for course description
All States
Featured California Course
Note: You must obtain a food handler card within 30 days of hire.
The law states that food handlers hired prior to June 1, 2011
must obtain a food handler card on or before July 1, 2011.
Food handlers hired on or after June 1, 2011 have to obtain
a food handler card within 30 days after the date of hire.
From July 1, 2011 until January 1, 2012 enforcement of the law
will be limited to education and notification of requirements for compliance
Texas courses
Food Safety Manager Certification Examination
TX only ENROLL
Online Food Safety Training
Classroom Online Powered by 360Training is the official online learning program for the Learn2Serve food manager training to help you meet your manager certification requirements.
Our food safety training programs offer integrated audio, multimedia, video, and testing which will prepare students to pass food safety exams and earn certificates online in accredited states.
- Trusted - by over 500,000 sellers and servers from the industry
- Recognized - by major employers, insurance firms and law enforcement
- Interactive - you may actually enjoy learning out engaging material
Food Safety Manager Certification Exam & Prep Course:
This prep course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.This exam is approved by some state health departments and offers the official certification required by some states.
The State-of-the-Art Approach to Food Safety: (HACCP )
A State Of The Art Approach to Food Safety
This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system. Meets the Regulatory Requirement of Compliance with the 2005 FDA Code and the USDA Standard for School District HACCP Implementation Plan.
Alcohol Seller/Server Certification Course :
This course is focused on the issues surrounding responsible practices in selling and serving alcoholic beverages. Upon completion of the entire course and passing the final quiz, you will receive your your alcohol seller/server certification.
Identification Screening Basics:
This course is approximately 2.5 hours and covers the various ways that underage drinkers try to sneak into clubs and bars and strategies to detect fake, altered or borrowed identification. The course is broken down into sections covering the importance of the screener’s position, important rules and regulations relating to underage drinking and I.D., available I.D. security features, acceptable forms of identification, methods to check I.D., including federal forms of I.D., techniques for spotting and examining fake, altered or borrowed I.D., what to do when you receive bad I.D., and tools to help examine I.D. (2.5 Hours)
Recognition of Club Drugs:
This course is approximately 5 hours and imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system. (5 Hours)
General Sexual Harassment Prevention:
This course is approximately 3 hours and introduces management staff to the basic concepts of sexual harassment, including the difference between ‘quid pro quo’ and hostile work place forms of harassment, examples of harassment and hostile environments, strategies for recognizing and confronting potentially harassing behavior, and suggestions for following up on and investigating complaints of sexual harassment, minimizing liability, establishing employee training programs and for further resources that managers may wish to consult. (3 Hours)
This education package includes the Food Safety Manager Training preparation course and the Texas Department of State Health Services approved Food Protection Management Examination. When the student scores a 75% or higher on the exam an electronic certificate will be available for print.
EXAM CFM NUMBER: 0000318
COURSE PREREQUISITE N/A
COMPLETION CERTIFICATE Available Online for Download
REGULATORY REQUIREMENT:
Please see the State Requirements from the Course Catalog.
SEAT TIME 8 Hours
COURSE DESCRIPTION:
This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
COURSE OUTLINE
LESSON 1: INTRODUCTION TO FOOD SAFETY
• What Is Food Safety
• Critical Control Points
• Regulation and Inspection
LESSON 2: BIOHAZARDS, FOODBORNE DISEASE, FOOD SPOILAGE
• What Is A Biohazard?
• Viruses and Parasites
• Bacteria
• Food-Borne Disease
• Common Food-Borne Illnesses
• Food Spoilage
LESSON 3: CONTAMINANTS
• Biological Contamination
• Physical Contamination
• Chemical Contamination
LESSON 4: PRESERVATION AND TEMPERATURE CONTROL
• Preservation
• Temperature Control
LESSON 5: EMPLOYEE HEALTH AND HYGIENE
• Common Hazards
• Hand Washing
• Skin, Hair, Mouth, Nose and Throat
• Clothing, Perfume and Jewelry
• Employee Sickness
LESSON 6: PURCHASING, RECIEVING, AND STORING FOODS
• Purchasing
• Receiving
• Storage
LESSON 7: CLEANING AND SANITIZING
• How to Clean and Sanitize
• The Difference between Cleaning and Sanitizing
• The Importance of Cleaning and Sanitizing
LESSON 8: PEST CONTROL
• Pest Control
• Eradication
• Prevention
LESSON 9: FACILITY DESIGN
• Building Design
• Floors, Walls, and Ceilings
• Equipment
LESSON 10: THE HACCP SYSTEM
This course is created and brought to you by 360Training, a leading provider of accredited e-learning courses to working professionals through today's leading schools, associations and corporations. 360Training's high quality e-learning courses assist thousands of working professionals each month in a wide range of disciplines to succeed in today's marketplace, renew licenses, acquire certification or prepare for a new profession.
This course was created by the instructional design staff of 360Training in connection with field professionals that bring many years of experience in adult educational theory and distance learning technology to make the process of certification, compliance and training as convenient, engaging, and cost-effective as possible.
If you have any requests for technical or instructional support, please contact the 360Training Support Department located in the HELP section of your account profile. Technical support inquiries are handled immediately and instructional support questions are returned within 24 business hours with answers provided by a qualified professional in your field through our network of subject matter experts.
Learn2Serve- TABC Seller/Server Training
This course is focused on the issues surrounding responsible practices in selling and serving alcoholic beverages. This course is approximately 4 hours in length including the final certification quiz. Upon completion of the entire course and passing the final quiz, you will receive your Texas Alcoholic Beverage Commission Seller/Server Certification.
State Approved Texas Food Handler Course –All Counties
This course is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees in the implementation of safe food handling practices at their food establishment. The Texas Department of State Health Services recognizes and has approved this Learn2serve.com Food Handler's Course. All students must present their completion certificate to their local health authority and must pay the required fees associated with registration at their local authority. The course fees do not cover the any fees associated with your local health department. If you have any regulatory questions please contact Janiece Attal at (512) 539-2745.
Demo of TABC Learn2Serve Course
Demo of Learn2Serve Food Safety Course
Food Safety and Food Handler's Classes Online - Earn your food safety manager certification online. TX, Il
Hours
4.0
8.0
2.0
3.0
4.0
10.0
4.0
2.0
8.0
Cost
$50
$85
$15
$10
$25
$99
$50
$45
$65
Questions
877-250-4435
(all states)
Every restaurant or any operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point
The HACCP Course is a FOUR Hour Course and Meets the Regulatory Requirement of Compliance with the 2005 FDA Code & the USDA Requirements for School District HACCP Plan.
2009 Texas Food Safety Manager Certification Examination
Approval through Learn2Serve.com by Texas Department of State Health Services The Learn2Serve Food Manager Certification Examination and Prep Course is an education package which includes the Food Safety Manager Training preparation course and the Texas Department of State Health Services approved Food Protection Management Examination. When the student successfully passes the exam, an electronic certificate will be available for download.
Food Safety Manager Certification Examination (en Espanol)
Certificación para la Seguridad Alimentaria (Certificación para la Seguridad Alimentaria para la Gerencia) El examen para la Certificación para la Seguridad Alimentaria es el examen aprobado por el Departamento de Salud del Estado de Texas. Cuando el estudiante obtiene un 70% o más en el examen, un certificado electrónico estará disponible para la transferencia directa. ATENCIÓN: El estudiante no puede salirse del examen cuando este ha comenzado. Si el estudiante se sale del examen antes de haberlo completado, tendrá que comprar otro examen. Por favor regístrese para el examen cuando esta listo para sentarse y completar el examen en el plazo de 90 minutos.
View Demo(en Espanol)
(all states)
Food Safety Manager Certification Examination + Prep Course
2009 Texas Food Safety Manager Certification Examination
Approval through Learn2Serve.com by Texas Department of State Health Services The Learn2Serve Food Manager Certification Examination and Prep Course is an education package which includes the Food Safety Manager Training preparation course and the Texas Department of State Health Services approved Food Protection Management Examination. When the student successfully passes the exam, an electronic certificate will be available for download.
View Demo(en Espanol)
Select a state below for a course list and prices or to ENROLL:
