Texas  Food Handler All Counties +
TABC Seller Server Training 
          
            4 Hours  was - $19.99    NOW - $14.99


Texas Food Handler- All Counties 

See TX Food Handler Training (All Counties) 
Course Description Below

TABC Seller Server Certification Course Description

  • This course provides you with the necessary knowledge and techniques you need to be a responsible seller-server of alcohol. 
Specifically, you will learn
  •  the laws regulating sale or service of alcoholic beverages to minors, intoxicated persons, and non-members of a private club; 
You will also learn how 
  • to protect yourself and your establishment from liability
  • alcohol affects your customers
  •  to recognize the effects of alcohol on your customers
  •  to prevent customers from becoming intoxicated
  •  to intervene when you need to refuse a sale to someone
  •  to accurately check IDs and recognize minors
  • to prevent second-party sales 
  • to refuse a sale

Learning Objectives

  • Define terms used in this course 
  • recognize second-party sales 
  • Identify the seller-server’s role in the enhancement of public safety 
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID 
  • Describe the purpose, goals, and rules for seller-server training and certification 
  • Use observations to detect that a minor is attempting to purchase alcohol. 
  • Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act) 
  • Recognize intoxicated individuals 
  • Define blood alcohol concentration and how it is calculated 
  • Describe the effects of mixing alcohol with other drugs 
  • Refuse a sale to someone with little conflict 
  • List factors that affect BAC in individuals 
  • Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club



  • This course is created and brought to you by 360 training, a leading provider of accredited courses for working professionals through today's leading schools, associations, and corporations. 
  • 360 trainings high-quality e-learning courses assist thousands of working professionals in a wide range of disciplines, helping them to succeed in today’s marketplace, to renew licenses, to acquire certifications, or to prepare for new professions.
  • This course was created in connection with field professionals whose many years of experience in adult educational theory and distance learning technology make the process of certification, compliance, and training as convenient, engaging, and cost-effective as possible.

State Requirements: See rules regarding Server Training from the Texas Alcoholic Beverage Commission:
http://www.tabc.state.tx.us/training_and_certification/code106.asp

  • At the present time, it is not a requirement of state law that bartenders and wait staff be required to be certified seller/servers, but many employers do require certification for employment.

Please see TABC Frequently Asked Questions regarding Server Training
http://www.tabc.state.tx.us/faq/seller_server_training.asp

  • Seat Time: This course has been approved for 2 hours.
  • Course Pre-requisite: N/A
  • TestingQuizzes must be passed at 80% to move forward to the next lesson. You will have to pass the Final Exam with a 70% to get credit for completion of this course.
  • Course CompletionYou will be able to print your TABC Certification immediately after completing the course. 
  • Course Name: TABC Seller Server Certification
  • Approval Number: 454-508
  •  Provider Name: Learn2Serve.com
  • Provider Number: 454-508



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TX Food Handler Training (All Counties) 
Course Description

  • This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. 

Learning Objectives

  • To develop a better understanding of Food safety, its importance, and those who enforce it
  • To get acquainted with food-borne illness and what causes it
  • To become familiar with biological, physical, and chemical contamination
  • To better understand temperature control 
  • To learn the importance of proper personal hygiene in the workplace.
  • To get a better understanding of cleaning, sanitization, and facility design


Texas State Requirements: 
Rules regarding the Food Handler Program from the Texas Department of State Health Services: http://www.dshs.state.tx.us/foodestablishments/handler.shtm 

  • The Food Handler Education or Training Program (FHP)  regarding the accreditation of basic food safety education or training programs for food handlers. 
  • This rule is intended to provide the framework for the accrediting food safety education or training programs for food handlers. 
  • Education of the food handlers provides more qualified employees, thereby reducing the risk of foodborne illness outbreaks. 


Course Completion:
  •  You will be able to print your Certification of Completion immediately after completing the course. 

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Related Sites

http://www.tabccertificationonline.us/verification

http://www.foodsafetyinstituteofamerica.com/food-handlers-permit.asp


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TABC Seller Server Training NOW ONLY 2 HOURS! No more 6 hour time limit! Finish at your own pace. The new version of our TABC Certification has no time restriction. Approved for 2 credit hours; Get TABC certified faster than ever. The new TABC Certification course is fully loaded with new interactive video. No more waiting for your certificate! Enroll now for your TABC Certification Course, and get your printable OFFICIAL TABC Certificate after completion. 
TABC SELLER SERVER TRAINING

2 HOURS   $10.99
Now $8.24!


By clicking Enroll Now, you will be redirected to the Learn2Serve website. As the provider of this course, Learn2Serve will ask for personally identifiable information required by TABC and necessary to complete the course. Clicking Enroll Now will not charge you any fees; however you can refuse to be transferred to this website.”