Food Safety Manager Exam + Prep Package Combo (Texas only) The State of the Art Approach to Food Safety (H.A.C.C.P:)
Course Description
Learn2Serve Food Safety Management Principles
- This course supports all those who are preparing for certification as a Food Safety Manager.
- This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.
- This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety
COURSE OUTLINE
LESSON 1: INTRODUCTION TO FOOD SAFETY
- What Is Food Safety
- Critical Control Points
- Regulation and Inspection
LESSON 2: BIOHAZARDS, FOODBORNE DISEASE, FOOD SPOILAGE
- What Is A Biohazard?
- Viruses and Parasites
- Bacteria
- Food-Borne Disease
- Common Food-Borne Illnesses
- Food Spoilage
LESSON 3: CONTAMINANTS
- Biological Contamination
- Physical Contamination
- Chemical Contamination
LESSON 4: PRESERVATION AND TEMPERATURE CONTROL
- Preservation
- Temperature Control
LESSON 5: EMPLOYEE HEALTH AND HYGIENE
- Common Hazards
- Hand Washing
- Skin, Hair, Mouth, Nose and Throat
- Clothing, Perfume and Jewelry
- Employee Sickness
LESSON 6: PURCHASING, RECEIVING, AND STORING FOODS
- Purchasing
- Receiving
- Storage
LESSON 7: CLEANING AND SANITIZING
- How to Clean and Sanitize
- The Difference between Cleaning and Sanitizing
- The Importance of Cleaning and Sanitizing
LESSON 8: PEST CONTROL
- Pest Control
- Eradication
- Prevention
LESSON 9: FACILITY DESIGN
- Building Design
- Floors, Walls, and Ceilings
- Equipment
LESSON 10: THE HACCP SYSTEM
Alcohol Seller/Server Certification Course :
- This course is focused on the issues surrounding responsible practices in selling and serving alcoholic beverages.
- Upon completion of the entire course and passing the final quiz, you will receive your your alcohol seller/server certification.
Food Safety Manager Certification Exam & Prep Course:
- This prep course covers food safety issues, regulations, and techniques to maintain a food-safe environment.
- It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
- This exam is approved by some state health departments and offers the official certification required by some states.
HACCP The State-of-the-Art Approach to Food Safety:
- This course is approximately 4 hours and imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system. (4 Hours)
Identification Screening Basics:
- This course is approximately 2.5 hours and covers the various ways that underage drinkers try to sneak into clubs and bars and strategies to detect fake, altered or borrowed identification.
The course is broken down into sections covering the
- importance of the screener’s position,
- security features,
- acceptable forms of identification,
- important rules and regulations relating to underage drinking and I.D.,
- available I.D.
- methods to check I.D., including federal forms of I.D.,
- techniques for spotting and examining fake, altered or borrowed I.D.,
- what to do when you receive bad I.D., and
- tools to help examine I.D. (2.5 Hours)
Recognition of Club Drugs:
- This course is approximately 5 hours and imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system. (5 Hours)
General Sexual Harassment Prevention:
- This course is approximately 3 hours and introduces management staff to the basic concepts of sexual harassment, including
- strategies for recognizing and confronting potentially harassing behavior, and
- suggestions for following up on and investigating complaints of sexual harassment,
- minimizing liability,
- the difference between ‘quid pro quo’ and hostile work place forms of harassment,
- examples of harassment and hostile environments,
- establishing employee training programs and
- for further resources that managers may wish to consult. (3 Hours)
Food Safety Manager Certification Exam + Prep Course
(also en Espanol)
COURSE DESCRIPTION:
This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well. (See Course Outline)
Food Safety Manager Certification Examination + Prep Course - Food Safety, Food Handler Manager Certification, Food Handler Certification
Food Safety & Food Handler's
Classes Online
Questions
877-250-4435
At Checkout use code WINTER15 and get a 15% discount on all food & beverage courses!
