Upon completion of this course, you will be presented with options for a proctored CFP approved exam for your certification by calling one of the following numbers: ServeSafe 800-765-2122, National Registry 800-446-0257, or visiting the following website:
Learn2Serve Food Safety Manager Certification
Food Safety & Food Handler's Classes Online
Printable Certificate of Completion Available at End of Course
Learn2ServeTraining is the choice for manager & food handler training in the U.S.. Our Learn2Serve course successfully prepares food safety managers to pass any ANSI-CFP* nationally accredited certification examination - including the National Restaurant Association (ServSafe®), Experior®, and the National Registry of Food Safety Professionals®. As importantly, the materials are presented in a way that ensure both food handlers and food managers will remember the food safety principles long after training has taken place.
After you complete the course, you will be provided with contact information to register to take an ANSI-CFP approved exam.
Questions
877-250-4435
Texas Food Safety Manager Certification Examination + Prep Course
Food Safety Manager Certification Exam+ Prep Course 10.0 Hr $99.00
Food Safety Manager Certification Examination + Prep Course
2009 Texas Food Safety Manager Certification Examination
Approval through Learn2Serve.com by Texas Department of State Health Services The Learn2Serve Food Manager Certification Examination and Prep Course is an education package which includes the Food Safety Manager Training preparation course and the Texas Department of State Health Services approved Food Protection Management Examination. When the student successfully passes the exam, an electronic certificate will be available for download.
Learn2Serve Food Safety Management Principles $85.00
(all states except Texas)
Learn2Serve Food Safety Management Principles
This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
