California Food Handlers Training Online
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Food Safety & Food Handler's
 Classes Online
California Food Safety & Food Handler's Classes Online
California Food Safety & Food Handler's Training & Exam Prep Online
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California Food Handler Training

Is there a  CE deadline?

  • Food handlers hired on or after June 1, 2011 have to obtain a food handler card within 30 days after the date of hire.
  • From July 1, 2011 until January 1, 2012 enforcement of the law will be limited to education and notification of requirements for compliance.

Click on course title for description
Individual Courses                                           Credit Hours      Price

California Food Handlers Training                                 2.0           $15
                                                        





Learn2Serve Food Safety Management Principles        8.0            $85  
A State Of The Art Approach to Food Safety (HACCP) 4.0            $50 
                                                                                       
                                                                                                                                        


Our California Food Handler Training course is a prep course that will prepare students to pass the nationally accredited certification examination which is required in order to receive their Food Handler's card 



California Food Handlers Training FAQs - 

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Course Description
California Food Handlers Training

Course Description
This course covers food safety issues, regulations, and techniques to maintain a safe environment. It will help you to better understand how serving correctly is not only the law, but also improves safety and lowers cost as well.
Our California Food Handler Training course will prepare students to pass the nationally accredited certification examination which is required in order to receive their CA Food Handler's card 

Learning Objectives:
  • To develop a better understanding of food safety, its importance, and about  those who enforce it 
  • To better understand preservation and temperature control 
  • To learn the importance of proper personal hygiene in the workplace 
  • To get a better understanding of cleaning, sanitization, pest control, and facility design
  • To get acquainted with food-borne illness and what causes it 
  • To become familiar with biological, physical, and chemical contamination 


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1: Introduction to Food Safety Lesson

2: Personal Hygiene

  • Common Hazards
  • Clothing, Jewelry, and Perfume  
  • Hand Washing 
  • Skin, Hair, Mouth, Nose, and Throat 
  • Employee Sickness

Lesson 3: Contaminants

  • Biological 
  • Chemical 
  • Physical 
  • Cross-

Lesson 4: Preservation and Temperature/Time Control

  • Preservation 
  • Temperature and Time Control 

Lesson 5: Cleaning and Sanitizing
  • How to Clean and Sanitize 

6: Pest Control
  • Pest Control 
  • Eradication
  • Prevention 

Lesson 7: Facilities and Safety Requirements

  • HACCP Overview 
  • Facilities 
  • Equipment 

State Requirements:
This food handler training course covers all topics discussed in California Senate Bill 602 and chaptered as section 113948 in the California Health and Safety Code.

For more information, please review the Position Paper on the California Conference of Directors of Environmental Health (CCDEH) website:
http://www.ccdeh.com/announcements/124-ccdeh-position-paper-sb-602-implementation-food-handler-card

Is there a hard deadline (CE deadline)?
You must obtain a food handler card within 30 days of hire. The law states that food handlers hired prior to June 1, 2011 must obtain a food handler card on or before July 1, 2011. Food handlers hired on or after June 1, 2011 have to obtain a food handler card within 30 days after the date of hire.


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Course Description  
Learn2Serve Food Safety Management Principles 
                                                                8.0 Hrs              $85
This course supports all those who are preparing for certification as a Food Safety Manager. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well. 

                    Management course ENROLL Now


Course Description  
A State Of The Art Approach to Food Safety  
 HACCP                                                 4.0 Hrs              $50

A State Of The Art Approach to Food Safety 
This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the 
HACCP (Hazard Analysis Critical Control Point) system.
                                                                              HACCP ENROLL Now


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CCDEH Position Paper - SB 602 Implementation (Food Handler Card)
 http://www.ccdeh.com/announcements/124-ccdeh-position-paper-sb-602-implementation-food-handler-card

News - Announcements
March 30, 2011

CALIFORNIA CONFERENCE OF DIRECTORS OF ENVIRONMENTAL HEALTH
Implementation of SB 602 (Food Handler Card)

Background

Pursuant to SB 602 enacted into law in 2010 (Health and Safety Code 113790 et seq.), food handlers, as defined, will be required to obtain a food handler card after taking a food safety training course and passing an exam. Concerns have been raised by industry, food safety training organizations, training providers and local enforcement agencies over the implementation of the new law and the July 1, 2011 compliance deadline. CCDEH is working with the California Retail Food Safety Coalition (CRFSC), California Restaurant Association (CRA) and other stakeholders, to propose clarifying amendments to the law and provide additional guidance.

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 California Food Safety & 
Food Handlers Training & Exam Prep Online, 
CALIFORNIA FOOD HANDLER TRAINING
California Food Safety & Food Handler's Classes Online, HACCP Overview, Learn2Serve Food Safety Management Principles    
Learn2Serve Food Safety
Learn2Serve Food Safety Management Principles, (LA County)
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