Arizona (AZ) Food Safety Classes Online-  Food Handler's Safety Phoenix, Tucson, Mesa, Glendale, Chandler, Scottsdale, Gilbert, Tempe, Peoria, Yuma, Surprise, Avondale, flagstaff, Goodyear, Sierra Vista, Prescott, Oro Valley, Bullhead City, Apache Junction, Maricopa, Casa Grande, Kingman, Buckeye and others

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Arizona Food Safety 
Classes Online

NEHA Training is the Regulator's Choice® for food manager & food handler training. This NEHA course successfully prepares food safety managers to pass any ANSI-CFP* nationally accredited certification examination  including the National Restaurant Association (ServSafe®), National Registry of Food Safety Professionals® and  Experior®. More importantly, the materials are presented in ways that ensure both managers & handlers will remember the food safety principles long after training has taken place. After you take the course you will be provided with contact information to register to take an ANSI-CFP approved exam 

Click on course title for course description.

                                                                     HOURS    COST   
Learn2Serve Food Safety Mgt Principles                   8.0     $85.00        

H.A.C.C.P: The State-of-the- Art Approach to
 Food Safety                                                                   4.0      $50.00                         

Learn2Serve Food Safety Management Principles  
This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well. 

A State Of The Art Approach to Food Safety - HACCP
This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.

Alcohol Seller/Server (ARIZONA) 
course provides you with all the necessary knowledge & techniques you need to be a responsible server of alcohol. Specifically, you will learn: how to protect yourself and your establishment from liability; how to recognize the effects of alcohol on your customers; how alcohol affects your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to cut someone off; how to prevent and deal with disturbances, and; how to accurately check IDs and recognize minors. (3 Hours)

Food Handler’s Safety:  course is approximately 3 hrs long is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees implement safe food handling practices at their food establishment. (3 Hours)

Improving Your Tips, Tips on Getting Better Tips: course is approximately 1 hour and covers helpful tips to help ensure you get better tips. It will provide you with handy customer service suggestions, up selling and ways to walk with more cash. (1 Hr)

Identification Screening Basics  course is approximately 2.5 hours and covers the various ways that underage drinkers try to sneak into clubs and bars and strategies to detect fake, altered or borrowed identification. The course is broken down into sections covering the importance of the screener’s position, important rules and regulations relating to underage drinking and I.D., available I.D. security features, acceptable forms of identification, methods to check I.D., including federal forms of I.D., techniques for spotting and examining fake, altered or borrowed I.D., what to do when you receive bad I.D., and tools to help examine I.D. (2.5 Hrs)

Recognition of Club Drugs:  Recognizing Club Drugs is designed to alert bar and nightclub staff to the warning signs of drug use on their property and to educate them about the process of addiction, the symptoms of overdose and the psychological and physiological effects of various drugs. Special emphasis is also placed on how various drugs may be smuggled into the establishment for sale and use, on recognizing patrons who may be under the influence of drugs and on strategies for cooperating with law enforcement authorities to curb illegal activity. (1.5 Hours)

Introduction to Wine: course will cover the basics of wine including; what wine is, how wine is made, the different types of wine, food and wine combinations, ordering wine, serving wine…and a whole lot more in between! (1.5 Hours)


Arizona (AZ) Food Safety Classes Online -  
Food Handler's Safety

Sierra Vista
Oro Valley
Bullhead City
Apache Junction
Casa Grande

Classroom Online
Food Safety & Food Handler's Classes Online

 At checkout use code NASH15 to get 15% off course prices!