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Food Safety & Food Handler's
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HACCP - State of the Art Approach to Food Safety 
all states

  • The HACCP Course is FOUR (4) Hrs & Meets the USDA Requirements for School District HACCP Plan & the Regulatory Requirement of Compliance with the FDA Code 

  • Operations serving and/or selling food need to have a  system that is designed specifically to guarantee that what is being served is safe  this  system is called  Hazard Analysis and Critical Control Point

Food Safety Manager Certification Exam (en Espanol)

  • Certificación para la Seguridad Alimentaria (Certificación para la Seguridad Alimentaria para la Gerencia)

  • El examen para la Certificación para la Seguridad Alimentaria es el examen aprobado por el Departamento de Salud del Estado de Texas. 

  • Por favor regístrese para el examen cuando esta listo para sentarse y completar el examen en el plazo de 90 minutos. 


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(en Espanol)






































Online Food Safety Training 

Online. Anytime. 
Now available in Spanish

Our training is the most simple, cost effective way to obtain your online food safety training. Earn your food handler or safety manager certification online.  Enroll now, complete the course, pass the exam and print your certificate! 






Click on course title for course description


All States
HACCP - A State of the Art Approach to Food Safety  
NEW! Food Safety HACCP for Retail Food Establishments
Learn2Serve Management Principles  
NEW! Learn2Serve Seafood HACCP


Pick Your State and Enroll:
.           
Texas courses
Texas Food Handler's Course
TABC Certification + TX Food Handler All Counties                                                                                                          Read more 

TX Food Safety Manager Certification Exam+Prep Course 
H.A.C.C.P -A State-of-the- Art Approach    
Food Mgr Certification Exam 
Food Mgr Certification Prep                              
TX Food Safety Mgr Certification Exam + Prep Course
 (en Espanol)
Food Mgr. Certification Exam (en Espanol)
Food Mgr. Certification Prep Course (en Espanol)
















Food Safety Manager Certification Exam & Prep :
  • Covers  issues, techniques and regulations to maintain a safeserving environment. 
  • It is not only the law, but it lowers cost as well. and will help you to better understand how to correctly serve. 
  • This exam is approved by some state health departments and offers the official certif required by some states. 

HACCP - The State-of-the-Art Approach 
  • Imparts knowledge about  exercises and precautions that need to be taken in order to reduce hazards in conjunction with the Hazard Analysis Critical Control Point (HACCP) system. 
  • Meets the USDA Standard for School District HACCP Implementation Plan.and the Regulatory Requirement of Compliance with the FDA Code.
  • HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.od.
  • HACCP is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption. 
  • Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans. 
  • For successful implementation of a HACCP plan, management must be strongly committed to the HACCP concept. 
  • A firm commitment to HACCP by top management provides company employees with a sense of the importance of producing safe fo
  • Food safety systems based on the HACCP principles have been successfully applied in food processing plants, retail food stores, and food service operations.
  •  The seven principles of HACCP have been universally accepted by government agencies, trade associations and the food industry around the world.
  • While the specific application of HACCP to manufacturing facilities is emphasized here, these guidelines should be applied as appropriate to each segment of the food industry under consideration.
  • ​ 
Alcohol Seller-Server Certification Course :
  • Focused on the issues surrounding responsible practices in serving and selling alcoholic beverages. 
  • Upon completion of the course and passing the final exam, you will receive your your alcohol seller-server certification. 

Identification Screening Basics:
This course is approximately 2.5 hours and covers the various ways that underage drinkers try to sneak into  bars & clubs and strategies to detect fake, borrowed or altered IDs. 

This course is broken down into sections covering
  •  the importance of the screener’s position,
  • available I.D. security features, 
  •  methods to check I.D., including federal forms of I.D.,and
              tools to help examine I.D. (2.5 Hours)
  • important rules and regulations relating to underage drinking and I.D., 
  • acceptable forms of identification, 
  • techniques for spotting and examining fake, altered or borrowed I.D.,
  •  what to do when you receive bad I.D., 

Online Food Safety Training  

  • 360 Training is the official online learning program for the Learn2Serve food manager training to help you meet your manager certification requirements.
  • Our food safety training programs offer integrated audio, multimedia, video, and testing which will prepare students to pass food safety exams and earn certificates online in accredited states.


Texas Manager Certif Exam & prep                    
Learn More

Our  high quality e-learning courses assist thousands of working professionals  in a wide range of disciplines to succeed in today's marketplace, renew licenses, acquire certification or prepare for a new profession. 


Texas Food Manager Certification Exam + Prep 
(en Espanol)



TABC Certification PLUS TFood Handler

Learn2Serve- TABC Seller-Server Training
  • Is focused on the issues surrounding responsible practices in selling/serving alcohol 
  • This TABC course is 2 hours long  including the final certif exam. Upon completion of the course and passing the final quiz, you will receive your Texas Alcoholic Beverage Commission Seller/Server Certif. 
  •  If you have any regulatory questions please contact Janiece Attal at (512) 539-2745. 


FDA CORE NETWORK
FDA’s Coordinated Outbreak Response and Evaluation (CORE) Network was created to manage not just outbreak response, but surveillance and post-response activities related to incidents involving multiple illnesses linked to FDA-regulated human and animal food and cosmetic products.

The New FDA Food Safety Modernization Act (FSMA)

  • The FDA Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011. 
  • It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.
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At Checkout use the code NASH15 and get a 15% discount on all food and beverage courses.
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People Served!!!